Pipe and Grease Trap Guides
Plain answers for restaurant and commercial property owners in Texas: grease traps, sewer lines, pipe lining and inspections.
Have a problem now? We answer 24/7. Call (833) 454-6464
November 2026 Read a sewer camera report in three layers: the written log of what was found and where, the video that
November 2026 Most grease trap corrosion is caused by a gas, not by the grease. Bacteria in the waste make hydrogen sulfide,
November 2026 Grease in a commercial sewer line after the grease trap means something let it through. The trap-side causes to rule
Signs of a failing commercial sewer line: repeat backups at peak hours, rising floor drains, smells, grease past the trap. What to check first, and why.
How long does CIPP lining last? Liners are designed around a 50-year life, a design figure, not a promise. What decides real life, and is epoxy the same?
It depends on the city. In Dallas, the city maintains the wastewater connection from the main to the property line, and the
It’s the middle of a Friday dinner rush. Tickets are stacking up, the fryers are screaming, and then someone yells from the
How do you know when a grease trap needs to be cleaned? Usually not when the kitchen fully shuts down. It starts
November 2026 Whether trenchless sewer repair is worth it depends on what the camera shows inside your line, not on a rule
Not sure what you need? Tell us what you are seeing and we will say what it takes to fix it. Call (833) 454-6464